Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extraction. The wine was fermented in stainless steel. After the primary fermentation the wine was sulphured and transferred to a large cask for ageing on the heavy yeast less fo 12-months.

Medium-full bodied textural wine, supported by saline acidity, with a long persistent palate. White stone fruit and white flowers prevail, with a hint of vibrant citrus.

Brings together the scent of the beach – a saline sea spray – with vivid summery fruits, but an Italian-esque savoury twist lifts the game considerably. This is a wine of hidden parts. Scents of citrus blossom, apple and lemon curd. There's a brisk energy here with an extra layer of preserved lemon that brings a little something extra as the wine drives quickly, alongside tangy acidity, to a resoundingly juicy finish."
- 93 points by Jeni Port for Halliday Wine Companion.

Citric and linear, with fresh notes of orange blossoms, graphite and lime zest. The palate is medium-bodied with fresh acidity, a textural mouthfeel and generous notes of lemon pith and chalk. Very interesting and giving. Drink or hold."
- 91 points by Ryan Montgomery for James Suckling.

Tasting Notes 2023 - Coming soon

Tasting Notes 2022