The 2024 Sangiovese is 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation took place in a mixture of stainless steel and oak vats using indigenous yeasts with the wine remaining on skins for a total of 28 days prior to pressing. The wine was then matured in predominately Italian-coopered large casks.

This Sangiovese is a medium bodied wine, savoury and textural, with a beautiful line of fine-grained tannins and acidity running through the palate. The wine delivers enticing aromas of sour cherry and plum, with nuances of dried herb.

Mark Walpole loves sangiovese and the feeling is reciprocated. This is a mighty strong follow-up to the '23, fairly bristling in cherry-fruited and aromatic brightness and crunch in youth, with an underlying brooding quality that says, 'just wait.' A smidge (5%) of the Tuscan colorino red grape adds to the iridescence of the cherry red, bright hues. Aromas rise in wild raspberries, red cherries, plum, florals, cumin, fennel seed, red earth and spice. The palate is nicely weighted, with brisk acid crunch, and is both upbeat and alive in spiced cherry, red fruits and an underlying savouriness of Campari, dried herbs, licorice and mineral earthiness. Potential? You bet!"
- 96 points from Jeni Port for Halliday Wine Companion.

Tasting Notes 2024 - Coming Soon

Tasting Notes 2023

Tasting Notes 2022