Gros Manseng made in the traditional style of the Jurançon, of south-west France. Harvested late in April this complex wine has unique aromas of mango, lychee and pineapple; while on the palate, richness is softened by the varieties citrus-like acidity, giving a fresh finish to the wine.

A combination of cane-cut and naturally ripe fruit picked and vinified together in acacia barrels. No botrytis. To suggest this is sweet belies the complexity behind said sweetness. It's a lot more, combining a late-picked dessert style with a crisp, bright and super fresh acidity that energises. Quince, honeysuckle, citrus, Lime Cooler, stone fruits and dried pear produce a nicely concentrated mouthful of flavour underpinned by brisk acidity. Elegant and nicely textured, all you need now is the tarte Tatin. 375ml."
- 93 points from Jeni Port for Halliday Wine Companion.

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