Cool climate Chardonnay characters, with grapefruit, melon, white stone fruit, mineral and a hint of struck match. The palate shows richness despite the lack of malolactic fermentation, principally from the vines now over 40 years of age.

Twelve months in 300L French Tronçais barrels followed by three months on lees in tank before bottling. Chardonnay, the undoubted strength of Beechworth, was one of the first fruits picked in the '24 vintage at FGR, retaining sensational, energised acidity while keeping a pretty tight flavour profile. Spring blossom aromatics mingle with tangy citrus and white peach, grilled nuts and almond nougat with a peach custard-like texture. Clean as a whistle and bright; it moves in a linear line of brisk acidity, going long and dispensing some tart grapefruit pithiness on the finish. It's early days for this little beauty."
- 95 points from Jeni Port for Halliday Wine Companion.

The 2024 vintage was a much more pleasurable experience than the 2003 which was ‘the year without a summer'”, says Mark Walpole. Here’s a Chardonnay with plenty of flavour, though it also keeps itself tight and tidy.
Peach, pink grapefruit, cedar, spice, a vanilla creaminess and honey florals, aniseed, with a minor amount of struck match. There’s a juiciness to the wine, balanced acidity, a light chalky texture, an oatmeal savoury element, with a flavoursome finish of excellent length. Such a lovely wine to drink."
- 94+ points from Gary Walsh from The Wine Front.

Tasting Notes 2024 - Coming Soon

Tasting Note 2023

Tasting Note 2022

Tasting Note 2018

Tasting Note 2015