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Purchase from the range of Fighting Gully Road wines here.
We have a minimum of six bottles per order; $20 flat fee for all Melbourne and Sydney metro orders; with free shipping for all orders of $450 or more. We’d appreciate you ordering in multiples of 6 bottles to avoid the risk of breakages in partially filled boxes, thank you!
2023 Sangiovese, Beechworth
The 2023 Sangiovese is 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation took place in a mixture of stainless steel and oak vats using indigenous yeasts with the wine remaining on skins for a total of 28 days prior to pressing. The wine was then matured in predominately Italian-coopered large casks.
The 2023 Sangiovese is a medium bodied wine, savoury and textural, with a beautiful line of fine-grained tannins and acidity running through the palate. The wine delivers enticing aromas of sour cherry and plum, with nuances of dried herb.
Grab a salumi platter, pretend you're in Tuscany and pour a glass. Yes, this sangiovese is that good. Combines the red cherry fruits, the earthy nuance, cumin herbals and almond skin with a touch of Campari-like bitters to produce a sangiovese impressively sturdy in tannin, compact and gently savoury. It's all here and more."
- 96 points by Jeni Port for Halliday Wine Companion.
The nose is floral and lifted, with piercing notes of cherries, dried rose petals and dried herbs. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of red currants, cassia bark and graphite. Fresh and focused. Drink or hold."
- 94 points by Ryan Montgomery for James Suckling.