Why we use ‘sunscreen’ in the vineyard
As summers grow warmer and more intense, winegrowers are increasingly focused on protecting fruit during the most vulnerable stages of the growing season.
As summers grow warmer and more intense, winegrowers are increasingly focused on protecting fruit during the most vulnerable stages of the growing season.
Each year, The Real Review quietly undertakes a wide range of comprehensive and rigorous tastings of Australian wine. Continue reading A moment of gratitude for The Real Review
Over the past decade, rosé has undergone a remarkable transformation in the minds of Australian wine drinkers. Continue reading A new chapter for our rosé
After an exceptionally busy spring at Europa Gully, we’re thrilled to share an update on the growth and development of our newest vineyard blocks. Continue reading New plantings, and a promising season ahead at Europa
Max Allen writes ‘Why you should be drinking this untrendy wine’ in the weekend Australian Financial Review (AFR).
We’re honoured to be named in the Halliday Top 100 Wineries – two years in a row! Continue reading Halliday Top 100 Wineries – Two years in a row
If you’re searching for wines that consistently over-deliver, look no further than our sangiovese! We have just (again) been named one in Halliday Wine Companion’s Top 100 Wines of the year. Continue reading A Top-rated winery and Halliday Top 100 standout
The fifth annual instalment of Young Gun of Wine’s Vineyard of the Year Awards has been unveiled, celebrating the exceptional efforts of four standout vineyards from a shortlist of 41 across Australia. Continue reading Honoured in 2024 Vineyard of the Year Awards
Featured article in Decanter Magazine (February 2025 issue) by Tom Kline. Titled: Putting down roots; Why a range of Italian grape varieties are flourishing in Australia’s soils, and what the future holds for them. Continue reading Decanter Magazine: Australia’s Italian Varieties
The Aglianico Grape: A historical journey from ancient origins to modern Australian vineyards. Aglianico is one of the oldest known varieties, with a history that traces back to ancient times. It is believed to have been brought to Italy by the Greeks around the 7th century BC, during the time of Greek colonisation. The name “Aglianico” is thought to be a corruption of the word “Hellenic,” referring to its Greek origins. Continue reading Discover Aglianico: the Hellenic Grape